3 cups Water
½ oz Dry, 3 oz fresh Oyster mushrooms
1 Tbs Lemon juice
¼ cup Onions chopped
1 cube Chicken bouillon
1 Tbs Mirin (Japanese cooking wine)
Shred mushrooms, dry mushrooms should soak
in the cold water for at least ten minutes. Add all other
ingredients, except mirin and boil for about 3 minutes.
Add mirin and cook for about 30 seconds more, serve.
2 to 3 servings.
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